Københavns Universitets Videoportal web@adm.ku.dk https://ku.23video.com da-dk Visualplatform http://blogs.law.harvard.edu/tech/rss Københavns Universitets Videoportal episodic no https://ku.23video.com/files/rv1.9/sitelogo.gif https://ku.23video.com http://video.ku.dk/photo/11024871/bibafoods_video_yoran_beldengrun <p>PhD student Yoran Beldengrün, CSIC in Spain, presents his research project in the Marie Curie Initial Training Network BIBAFOODS, which is coordinated by Jens Risbo (Dept. Food Science, University of Copenhagen).</p><p><a href="http://video.ku.dk/photo/11024871/bibafoods_video_yoran_beldengrun"><img src="http://video.ku.dk/10820441/11024871/d37aff057c21de67185b6a9809493677/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/11024871 Mon, 09 Mar 2015 13:56:39 GMT BIBAFOODS_Video_Yoran_Beldengrun original size.mov PhD student Yoran Beldengrün, CSIC in Spain, presents his research project in the Marie Curie Initial Training Network BIBAFOODS, which is coordinated by Jens Risbo (Dept. Food Science, University of Copenhagen). PhD student Yoran Beldengrün, CSIC in Spain, presents his research project in the Marie Curie Initial Training Network BIBAFOODS, which is coordinated by Jens Risbo (Dept. Food Science, University of Copenhagen). Københavns Universitets Videoportal 04:29 <p>PhD student Yoran Beldengrün, CSIC in Spain, presents his research project in the Marie Curie Initial Training Network BIBAFOODS, which is coordinated by Jens Risbo (Dept. Food Science, University of Copenhagen).</p><p><a href="http://video.ku.dk/photo/11024871/bibafoods_video_yoran_beldengrun"><img src="http://video.ku.dk/10820441/11024871/d37aff057c21de67185b6a9809493677/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Marie Curie enzyme lactose intolerance http://video.ku.dk/photo/11017488/bibafoods_ileana-pavelmp4 <p>Early Stage Researcher Ileana Pavel, University of Lorraine, describes her research project under the Marie Curie Initial Training Network BIBAFOODS.</p><p><a href="http://video.ku.dk/photo/11017488/bibafoods_ileana-pavelmp4"><img src="http://video.ku.dk/10820437/11017488/7da5bf559b3b5a1249bbe76b8feb5599/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/11017488 Fri, 06 Mar 2015 11:03:38 GMT BIBAFOODS_Ileana Pavel.mp4 Early Stage Researcher Ileana Pavel, University of Lorraine, describes her research project under the Marie Curie Initial Training Network BIBAFOODS. Early Stage Researcher Ileana Pavel, University of Lorraine, describes her research project under the Marie Curie Initial Training Network BIBAFOODS. Københavns Universitets Videoportal 01:13 <p>Early Stage Researcher Ileana Pavel, University of Lorraine, describes her research project under the Marie Curie Initial Training Network BIBAFOODS.</p><p><a href="http://video.ku.dk/photo/11017488/bibafoods_ileana-pavelmp4"><img src="http://video.ku.dk/10820437/11017488/7da5bf559b3b5a1249bbe76b8feb5599/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Marie Curie enzyme lactose intolerance microencapsulation nanostructured silica smart foods http://video.ku.dk/photo/10999308/bibafoods_yoran-beldengrun_01mov <p>Marie Curie Fellow Yoran Beldengrün, CSIC, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999308/bibafoods_yoran-beldengrun_01mov"><img src="http://video.ku.dk/10820438/10999308/25c27df4c98edeb18f33b5353b67392e/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/10999308 Wed, 04 Mar 2015 11:05:20 GMT BIBAFOODS_Yoran Beldengrun_01.mov Marie Curie Fellow Yoran Beldengrün, CSIC, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Yoran Beldengrün, CSIC, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 04:30 <p>Marie Curie Fellow Yoran Beldengrün, CSIC, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999308/bibafoods_yoran-beldengrun_01mov"><img src="http://video.ku.dk/10820438/10999308/25c27df4c98edeb18f33b5353b67392e/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Marie Curie enzyme hydrogels lactose intolerance microencapsulation microgels http://video.ku.dk/photo/10998590/bibafoods_federica-sebastianim4v <p>Marie Curie Fellow Federica Sebastiani, CR Competence AB, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998590/bibafoods_federica-sebastianim4v"><img src="http://video.ku.dk/10820437/10998590/1c1ed20a816f3ddce13a8d1c3a8c3fa0/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/10998590 Wed, 04 Mar 2015 09:40:25 GMT BIBAFOODS_Federica Sebastiani.m4v Marie Curie Fellow Federica Sebastiani, CR Competence AB, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Federica Sebastiani, CR Competence AB, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 01:21 <p>Marie Curie Fellow Federica Sebastiani, CR Competence AB, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998590/bibafoods_federica-sebastianim4v"><img src="http://video.ku.dk/10820437/10998590/1c1ed20a816f3ddce13a8d1c3a8c3fa0/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> Department of Food Science Faculty of Science Marie Curie lactose intolerance microencapsulation phospholipids smart food sugarbased surfactant